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This strategic leadership role is responsible for driving and executing the premium powder growth agenda across Central Eastern Europe and Middle East Africa, identifying, developing, and securing high-value business opportunities in both existing and emerging markets to ensure sustainable and profitable growth. The position acts as a trusted thought partner to the Global Cocoa and Chocolate teams, shaping the region’s long-term growth strategy and translating strategic priorities into actionable business development initiatives aligned with Global Cocoa and broader Group objectives.

Tasks

  • Define and execute premium powder growth agenda across the region, including the right product and customer mix with sales teams.
  • Anticipate market trends, customer needs, and competitive dynamics, translating them into actionable strategies with cross-functional teams (R&D, QA, Supply Chain).
  • Coordinate powder activities across teams and regions, acting as a bridge between sales and internal stakeholders.
  • Develop a strong network of contacts within the Group (Customer Care, Marketing, Sourcing, Finance, Supply Chain) to support day-to-day business and proactively support the sales team, distributors, and customers.
  • Lead cross-functional initiatives to penetrate high-potential customer segments and geographies, aligning with Chocolate.
  • Utilize data and functional tools to research potential territories and markets, preparing reports with findings and recommendations.
  • Understand regional dynamics and present comprehensive demand per sub-region annually, including leading workshops on competition landscape, market sizing, and consumption trends.
  • Build strong relationships with counterparts within Global Cocoa and Chocolate Regions and introduce best practices to the region from internal and external sources.

Requirements

  • Bachelor’s Degree in Business Administration, Industrial & Food Engineering.
  • 10+ years in sales, business development, or related commercial leadership roles, ideally within global or complex markets (experience in B2B, Food industry is preferred).
  • Expertise in structuring and negotiating complex commercial agreements and partnerships.
  • Exceptional strategic thinking, analytical capability, and financial acumen.
  • Strong understanding of market dynamics and sales processes.
  • Ability to lead and collaborate with cross-functional teams.
  • Fluent in English; speaking French is preferred due to the region’s customer base or any other language in the region.
  • Regular travel within the region and to BC locations (Louviers, Hamburg, Zurich) required (on average 40% of work time).
  • Strategic planning and execution.
  • Project management.
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Über uns
Barry Callebaut ist ein international tätiges Schweizer Industrieunternehmen mit Sitz in Zürich und spezialisiert auf die Verarbeitung von Kakao sowie die Herstellung von Schokolade und Kakaoprodukten. Das Unternehmen beliefert industrielle Lebensmittelhersteller sowie gewerbliche Kunden wie Chocolatiers, Bäckereien und Gastronomie und deckt die gesamte Wertschöpfungskette von der Beschaffung bis zum fertigen Produkt ab. Barry Callebaut ist weltweit tätig und zählt zu den führenden Herstellern in der Schokoladenindustrie.
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