Alle Stellen
Help prepare culinary samples and participate in evaluations and testing, supporting culinary application processes according to company goals and EH&S policies. You will be based in Kemptthal (Zurich) and report to the Product Development Manager.
Tasks
- Help prepare basic culinary application samples as requested for customer briefs, product development needs, technology performance assessments, quality control standards, and sensory evaluations.
- Maintain accurate records of recipes and documentation in company database software to ensure consistency and traceability in culinary applications.
- Ensure an organized stock of raw materials and ingredients in the kitchen, facilitating efficient preparation and response to culinary requests.
- Maintain a collection of flavours and ingredients in the kitchen for immediate response to briefs and application requests, ensuring accessibility and proper storage.
- Assist chefs and technologists in complex culinary projects, providing support in the execution of innovative food and beverage solutions.
- Help evaluate raw materials, new technologies, and flavour profiles in food products, providing feedback on sensory performance and quality.
- Help enhance the sensory and overall food experiences by preparing samples that reflect customer expectations and market trends.
- Participate in the development and presentation of culinary samples for customer engagements, emphasizing the sensory appeal and unique attributes of creations.
- Maintain a safe and clean kitchen environment following EH&S policies and good laboratory practices.
- Participate in safety training and follow established EH&S guidelines during daily tasks and activities, promoting a culture of safety within the kitchen.
- Report any safety hazards or concerns to supervisors, contributing to environmental health and safety in culinary operations.
Requirements
- Culinary Degree from an accredited University or an equivalent apprenticeship
- Minimum 0-1 years of work experience in the flavor, retail, or food service industries
- Minimum 2+ years of work leading a kitchen brigade
- Experience with research documentation protocol
- Basic knowledge of common cooking equipment and materials used to perform responsibilities
- Basic knowledge of Givaudan safety, hygiene, and environmental guidelines/requirements
- Basic working knowledge of common ingredients
- Practical knowledge of basic and advanced cooking techniques of the region
- Tasting skills and ability to describe the flavour profile of a product
- Effectively participate on customer projects including customer visits
- Basic knowledge of multiple regional cuisines regarding ingredients and traditional aspects of the cooking style
Benefits
- Excellent opportunities for progressive learning and development
- 40-hour working week
- Additional paid days off
- Favourable pension fund contributions
- Subsidised meals in the Staff restaurant / discounted catering offer (incl. lunch)
- Sport and leisure club (amenities/showers on site)
- Discounts at the company shop
- Subsidised REKA vouchers and SBB half-fare travelcard
- Worldwide private accident coverage and free choice of hospital
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Über uns
Givaudan SA ist ein weltweit tätiges Unternehmen in den Bereichen Duftstoffe, Aromen, Beauty und Taste & Wellbeing. Das Unternehmen entwickelt und produziert Lösungen für Lebensmittel, Getränke, Konsumgüter, Parfümerie, Körperpflege, Haushaltspflege und weitere Anwendungen. Givaudan arbeitet mit Kunden weltweit zusammen und verbindet Forschung, Kreation, Produktion und Anwendungstechnologie für Duft-, Geschmacks- und Wirkstofflösungen.