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As an Associate Specialist - Regenerative Agriculture (Coffee & Cocoa) at Nestlé Research, your mission is to contribute to the design and delivery of coffee and cocoa regenerative agriculture research aligned with corporate Creating Shared Value commitments and the business-endorsed Nestlé Institute of Agricultural Sciences research strategy. You will collaborate closely with agricultural systems teams, project leaders, researchers, agronomists, operations teams, farmers, research institutes, universities and external partners. This is an opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.

Tasks

  • Implement regenerative agriculture research that advances the creation of shared value in coffee and cocoa production systems.
  • Coordinate state-of-the-art field trials, data collection, and analysis with internal teams and external partners.
  • Use scientific rigour to turn high-quality data collection into robust research outputs.
  • Convert research findings into practical guidance and recommendations for on-farm deployment.
  • Deliver novel research insights within agreed timelines, milestones, standards, and budgets.
  • Build regenerative agriculture expertise to strengthen team performance and scientific collaboration.

Requirements

  • PhD in agronomy, agriculture, plant science or a related discipline, along with practical experience in agricultural research, field trials or applied agronomy, ideally with exposure to coffee or cocoa.
  • Knowledge of regenerative agriculture, crop management and soil health to deliver robust research outcomes.
  • Ability to use data analysis, documentation and reporting tools to create clear, traceable and actionable technical outputs.
  • Collaborate across scientific, technical and operational audiences with practical problem solving, attention to detail and timely communication.
  • Fluent communication in English.
  • Bring collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing-oriented mindset to create shared value.

Benefits

  • Inclusive and respectful hiring experience with reasonable accommodations if needed.
  • Fully accessible workplaces supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
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Über uns
Nestlé S.A. ist ein Schweizer Lebensmittel- und Getränkeunternehmen mit Hauptsitz in Vevey. Das Unternehmen entwickelt, produziert und vertreibt weltweit ein breites Sortiment an Nahrungsmitteln und Getränken, darunter Kaffee, Milchprodukte, Schokolade, Frühstückscerealien, Fertiggerichte sowie Tiernahrung. Nestlé betreibt Produktionsstätten und Vertriebsorganisationen in zahlreichen Ländern und gehört zu den grössten Unternehmen der globalen Lebensmittelindustrie.
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