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Shape the future through scientific breakthroughs and innovation. As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen operations, ensure smooth service, and maintain exceptional culinary standards. You will collaborate closely with the Head Chef, the food and beverage leadership team, and kitchen teams across shared operations and events. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.

Tasks

  • Lead a high-performing kitchen operation that delivers consistent quality, presentation, and service excellence.
  • Drive efficient food preparation and service workflows to reduce delays and improve the guest experience.
  • Optimize ingredient use, inventory, and kitchen processes to strengthen cost control and minimize waste.
  • Maintain a safe, compliant, and well-organized kitchen environment through rigorous food safety and hygiene standards.
  • Coach and develop the kitchen team to build capability, engagement, and strong day-to-day performance.
  • Shape menu innovation and cross-team collaboration to elevate events, shared operations, and overall culinary excellence.

Requirements

  • Extensive experience (minimum 10 years) in fine dining and luxury culinary environments, including 5-star or palace settings, with a strong focus on premium standards and exceptional guest experience.
  • Proven leadership in managing large kitchen teams of 15+ people in fast-paced environments, with organizational strength to guide performance, coordination, and service excellence.
  • Solid experience in banqueting and large-scale event operations, with the ability to plan, coordinate, and deliver high-quality culinary services for diverse event formats.
  • Food safety, hygiene, and operational discipline to ensure consistency, compliance, and kitchen efficiency.
  • Ability to collaborate effectively across multicultural teams while bringing creativity, resilience, and a hands-on, solution-oriented mindset.
  • Fluent communication in English and French.
  • Collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing-oriented mindset.

Benefits

  • Paid holidays beyond legal requirements.
  • Learning and development opportunities to grow your career.
  • Performance based bonus.
  • Healthcare contribution and access to the Employee Assistance Program.
  • Strong employer contribution to your pension plan.
  • Generous parental leave and comprehensive family support solutions.
  • Attractive employee discounts across various products and services.
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Über uns
Nestlé S.A. ist ein Schweizer Lebensmittel- und Getränkeunternehmen mit Hauptsitz in Vevey. Das Unternehmen entwickelt, produziert und vertreibt weltweit ein breites Sortiment an Nahrungsmitteln und Getränken, darunter Kaffee, Milchprodukte, Schokolade, Frühstückscerealien, Fertiggerichte sowie Tiernahrung. Nestlé betreibt Produktionsstätten und Vertriebsorganisationen in zahlreichen Ländern und gehört zu den grössten Unternehmen der globalen Lebensmittelindustrie.
Das Team

You will collaborate closely with the Head Chef, the food and beverage leadership team, and kitchen teams across shared operations and events.

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