Prepare and serve beverages while delivering exceptional, personalized service and creating a welcoming bar experience for guests in accordance with hotel standards.
Your tasks
- Prepare and serve alcoholic and non-alcoholic beverages following hotel standards, recipes, and presentation guidelines.
- Deliver exceptional, personalized service to guests.
- Maintain expert knowledge of cocktails, spirits, wines, beers, and premium beverage offerings to provide recommendations.
- Ensure the bar is fully stocked, clean, organized, and prepared for service at all times.
- Process guest orders accurately, handle payments, and maintain proper cash handling procedures.
- Monitor responsible alcohol service and comply with all legal and hotel policies regarding alcohol consumption.
- Maintain the highest standards of hygiene, sanitation, and food safety in accordance with hotel regulations.
- Collaborate closely with the restaurant and service teams to ensure seamless guest experiences.
- Monitor inventory levels, minimize waste, and report stock shortages or equipment issues.
- Contribute to achieving departmental service, quality, and revenue objectives while maintaining the luxury standards of the hotel.