Your tasks
- Assist with mise en place and table preparation
- Deliver dishes and assist during service
- Clear tables and maintain cleanliness of the restaurant
- Support the service team as needed
- Guarantee exceptional guest experience and consistent luxury service standards
- Ensure full compliance with hygiene, safety and quality standards, including HACCP and LQA standards, and drive continuous improvement
- Ensure the proper daily service protocols and standards
- Regularly review and update guest CARDEX profiles
- Build guest loyalty and develop the clientele; promote the hotel’s
- Do everything possible to anticipate and meet guests’ requests
- Ensure proper compliance with applicable health and safety regulations
- Inform management of any abnormal situation regarding safety or risks of accidents involving guests or colleagues